Exploring the Mediterranean: Dinner hosted by Yotam Ottolenghi and Sami Tamimi
Part of the Bank of America Dinner Series
Date & Time:
Saturday, October 19
7:00pm - 10:00pm
- Smart Casual Attire
Israeli-born Chef Yotam Ottolenghi has made a name for himself in London’s culinary scene by fusing the spices and flavors from the Mediterranean cuisine he grew up enjoying with the readily available fresh seafood and produce he is able to locally source in the United Kingdom. Ottolenghi along with his sous chef Sami Tamimi are making their first Festival appearances at this intimate sit-down dinner at the art-centric exclusive venue Core Club, where they will share recipes from their soon to be released cookbook Ottolenghi: The Cookbook (Ebury Press, May 2013). Take a trip to Notting Hill and Jerusalem all in one night. Each couple attending the event will receive one cookbook to take home for a memory of this magical evening!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.