Gramercy Tavern: Harvest Vegetables hosted by Michael Anthony, John Ragan, and Juliette Pope
Pairing Seminars hosted by FOOD & WINE
Date & Time:
Sunday, October 20
- Casual Attire
Gramercy Tavern Partner and Executive Chef Michael Anthony is joined by Union Square Hospitality Group Wine Director and Master Sommelier John Ragan, as well as Gramercy Tavern Beverage Director Juliette Pope, for a fun and educational seminar showcasing contemporary American dishes highlighting fall vegetables paired with wines for an upscale home-style meal. This afternoon will give you a backstage pass to how wine professionals and chefs thoughtfully pair cuisine with wines, while offering insight into Gramercy Tavern’s unparalleled place as one of NYC’s most beloved restaurants for nearly two decades.
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.