Gramercy Tavern: Harvest Vegetables hosted by Michael Anthony, John Ragan, and Juliette Pope
Pairing Seminars hosted by FOOD & WINE

Gramercy Tavern Partner and Executive Chef Michael Anthony is joined by Union Square Hospitality Group Wine Director and Master Sommelier John Ragan, as well as Gramercy Tavern Beverage Director Juliette Pope, for a fun and educational seminar showcasing contemporary American dishes highlighting fall vegetables paired with wines for an upscale home-style meal. This afternoon will give you a backstage pass to how wine professionals and chefs thoughtfully pair cuisine with wines, while offering insight into Gramercy Tavern’s unparalleled place as one of NYC’s most beloved restaurants for nearly two decades.