Unusual Grape Varieties with Jancis Robinson
Wine Seminars hosted by FOOD & WINE
Date & Time:
Saturday, October 19
2:30pm-3:45pm
Location:
Hudson Hotel, 3rd Floor, Hudson Room - 356 West 58th Street between Eighth and Ninth Avenues
Important Info:
- Casual Attire
- Seated
- Wine
- Indoor
World renowned wine guru and journalist Jancis Robinson leads a fascinating tasting focused on unusual grape varieties, a recurring theme in her new book, The World Atlas of Wine. Jancis Robinson is the wine columnist for the Financial Times and writes daily at JancisRobinson.com. Her many award-winning books include American Wine, The Oxford Companion to Wine, and Wine Grapes. She is a widely read critic and wine educator, as well as advisor on Queen Elizabeth II’s cellar. Join Jancis Robinson for an afternoon of insights, tips and tasting into the great grape unknown. This event takes places at the Festival’s new headquarter hotel, Hudson, a Morgans Hotel Group property known for its whimsical design and iconic public spaces.
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Participating Personalities and Restaurants
Jancis
Robinson
Jancis Robinson
London, England
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